Gastronomía de Gádor Food and drink · Gádor, Comarca Metropolitana de Almería, Almería Image of Gádor, not of the place itself. Traditional cuisine of migas, berza (cabbage stew), pipirrana and gurullos with rabbit, alongside specialities made with oranges, the crop that gives the village its nickname. Photo: Luis Daniel Carbia Cabeza from Almeria, Spain (CC BY 2.0) What to see and do in Gádor