Potaje de hinojos y vinos claretes Food and drink · Padules, Alpujarra Almeriense, Almería Image of Padules, not of the place itself. Traditional cuisine of Padules with fennel stew (potaje de hinojos), gurullos and gachas, accompanied by claretes (light red wines) from local wineries and sweets such as meringues, soplillos and pan de mosto (grape must bread). Photo: Eduardo Milla (CC BY-SA 4.0) What to see and do in Padules