Olla de trigo y pebetes de Fondón Food and drink · Fondón, Alpujarra Almeriense, Almería Image of Fondón, not of the place itself. Traditional cuisine of Fondón, including olla de trigo (wheat stew), pipirrana made with dried tomato, and, for desserts, honey pebetes. Photo: JOSE ANTONIO VELA (CC BY-SA 4.0) What to see and do in Fondón